Spanish Food in Trinidad

Trinidad and Tobago is culturally diverse. The average Trinidadian does not stop to think of what country his food comes from. He simply eat...

Harina PAN Harina PAN is an essential ingredient when making the dough for dishes such as Arepas, Hallacas, and bollos. The most popular ...

Empanadas are fast becoming a  popular food in Trinidad, especially in South Trindiad. At Cross Crossing in the night, empanadas can be boug...

Gigio's Churros on Mucurapo Road, Port-of-Spain is the place to be if you are interested in trying churros. What are churros? Churros ar...

In Latin American cuisine, an Hallaca ( alt. spelling, "hayaca") typically involves a mixture of beef, pork, chicken, raisins, c...

Arepa is the national dish of both Venezuela and Colombia and is prominent in Latin American cuisine. In some countries it is even referred ...